This includes performing all the tasks and fulfilling all the duties that the manager would typically handle. The restaurant assistant collaborates closely with the manager and takes on the responsibility of filling in for them when they are unavailable. This includes responsibilities such as creating weekly schedules, managing merchandise orders, and assisting in various aspects of personnel management like training, recruiting, promotions, and planning. The role of the assistant general manager (AGM) is to support the general manager in maintaining effective daily business operations. Can you provide more information about the day-to-day tasks of a restaurant assistant general manager? Their responsibilities may include supervising and training staff, ensuring adherence to food safety and quality regulations, managing inventory and equipment, assisting with menu planning and budgeting, as well as handling payroll and contracts. A restaurant assistant general manager assists the restaurant manager in the day-to-day operations and management of the restaurant.
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